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International Journal of Food Properties
Volume 21, 2018 - Issue 1
Original Article
Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder
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Se-hee HwangCollege of Pharmacy, Chungang University, Dongjak-gu, SeoulRepublic of Koreahttps://orcid.org/0000-0002-0522-5677View further author information
https://orcid.org/0000-0002-0522-5677View further author information & Jin-hee LeeDepartment of Food science and Biotechnology, CHA University, Seongnam, Gyeonggi-doRepublic of KoreaCorrespondence[email protected]
https://orcid.org/0000-0003-2222-7663View further author information
https://orcid.org/0000-0003-2222-7663View further author information