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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder

Ye-rin LeeDepartment of Food science and Biotechnology, CHA University, Seongnam, Gyeonggi-doRepublic of KoreaView further author information
,
Se-hee HwangCollege of Pharmacy, Chungang University, Dongjak-gu, SeoulRepublic of KoreaORCID Iconhttps://orcid.org/0000-0002-0522-5677View further author information
ORCID Icon &
Jin-hee LeeDepartment of Food science and Biotechnology, CHA University, Seongnam, Gyeonggi-doRepublic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2222-7663View further author information
ORCID Icon
Pages 1811-1819 | Received 02 Mar 2018, Accepted 01 Aug 2018, Published online: 16 Aug 2018

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