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Xuheng Nie, Guanghai Zhang, Shuiyan Yang, Lei Bai, Yunman Wen, Jinghan Sun & Huachun Guo. (2021) Black film can inhibit steroidal glycoalkaloid accumulation during potato growth. New Zealand Journal of Crop and Horticultural Science 49:2-3, pages 196-210.
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Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić & Maja Repajić. (2023) Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches. Agronomy 13:8, pages 2002.
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Markos Makiso Urugo & Tadele Tuba Tringo. (2023) Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. International Journal of Food Science 2023, pages 1-16.
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Yuci Zhao, Xiaohua Wang, Wanjun Liao, Dan Xu & Gang Liu. (2022) Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes. American Journal of Potato Research 99:3, pages 191-205.
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Lupita Muñoa, Clara Chacaltana, Paola Sosa, Manuel Gastelo, Thomas zum Felde & Gabriela Burgos. (2022) Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones. Journal of Agriculture and Food Research 7, pages 100269.
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Vincenzo D’Amelia, Giorgia Sarais, Giacomo Fais, Debora Dessì, Vittoria Giannini, Raffaele Garramone, Domenico Carputo & Sara Melito. (2022) Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food. Foods 11:3, pages 384.
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Ahmed G. Osman, Zulfiqar Ali, Amar G. Chittiboyina & Ikhlas A. Khan. 2021. Foodborne Infections and Intoxications. Foodborne Infections and Intoxications
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Shimeles Tilahun, Hee Sung An, Tifsehit Solomon, Min Woo Baek, Han Ryul Choi, Hee Cheol Lee & Cheon Soon Jeong. (2020) Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content. Horticulturae 6:4, pages 107.
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Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park & Cheon Soon Jeong. (2020) Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra. Journal of Food Quality 2020, pages 1-9.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres & Bettina Grasl‐Kraupp. (2020) Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. EFSA Journal 18:8.
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Xuheng Nie, Caixia Li, Guanghai Zhang, Zhiling Shao, Xin Wang, Han Shi & Huachun Guo. (2019) Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage. International Journal of Food Science & Technology 54:10, pages 2939-2948.
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