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Original Article
Steroidal glycoalkaloids in potato foods as affected by cooking methods
Xuheng NieRoot & Tuber Crops Research Institute, Yunnan Agricultural University, Kunming, China;Yunnan Provincial Academy of Food and Oil Sciences, Kunming, China
https://orcid.org/0000-0002-0899-085XView further author information
Guanghai ZhangRoot & Tuber Crops Research Institute, Yunnan Agricultural University, Kunming, ChinaView further author information
, Shidong LvKunming Grain and Oil and Feed Product Quality Inspection Center, Kunming, ChinaView further author information
& Huachun GuoRoot & Tuber Crops Research Institute, Yunnan Agricultural University, Kunming, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-5118-874XView further author information
Pages 1875-1887
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Received 08 Jun 2018, Accepted 04 Aug 2018, Published online: 23 Aug 2018
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