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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

Mohsin RasheedDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
,
Imtiaz HussainDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
,
Saima RafiqDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanCorrespondence[email protected]
View further author information
,
Imran HayatDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
,
Aqsa QayyumFood Science Research Institute, PARC-National Agricultural Research Centre, Islamabad, PakistanView further author information
,
Saira IshaqDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
&
MS AwanDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
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Pages 2320-2327 | Received 07 Mar 2018, Accepted 19 Aug 2018, Published online: 24 Sep 2018

Citations (26)

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Fakhar Islam, Muhammad Afzaal, Anamika Chauhan, Ali Imran, Sumaira Shahid, Aasma Asghar, Tahir Zahoor, Syeda Mahvish Zahra & Mohd Asif Shah. (2023) Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review. International Journal of Food Properties 26:1, pages 1167-1176.
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Maryam Tatari & Hamid Abdollahi. (2021) Evaluation of Vegetative and Reproductive Characteristics of Some Quince (Cydonia Oblonga Mill.) Genotypes from Central Regions of Iran. International Journal of Fruit Science 21:1, pages 945-954.
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Articles from other publishers (24)

Seda Altuntas & Mihriban Korukluoglu. (2024) Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion. Food Chemistry 437, pages 137846.
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Mitra Mirabdulbaghi, Mahyar Tavusi, Hamid Abdollahi & Reza Zarghami. (2023) Fruit Mineral Content and Postharvest Quality of Quince (Cydonia oblonga Mill.) as Affected by Soil Lime Stress. Erwerbs-Obstbau 65:6, pages 2623-2631.
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Mitra Mirabdulbaghi, Hassan Akbari, Hamid Abdollahi & Reza Zarghami. (2022) Hawthorn Rootstock (Crataegus spp.) Affects Scion Nutrition and Nutrient Composition of Fruit of Some Selected Quince (Cydonia oblonga Mill.) Genotypes. Erwerbs-Obstbau 65:4, pages 729-743.
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Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis & Stavros I. Lalas. (2023) Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology. Foods 12:11, pages 2099.
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Archana Bachheti, Deepti, Rakesh Kumar Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde & Azamal Husen. (2023) Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review. Food Production, Processing and Nutrition 5:1.
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Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak & Arkadiusz Szterk. (2023) Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products. Molecules 28:7, pages 3066.
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Mohammadali Gholami Golafshani, Hossein Tavakoli, Seyedeh Ameneh Hosseini & Matin Akbari. (2023) MD and DFT computational simulations of Caffeoylquinic derivatives as a bio-corrosion inhibitor from quince extract with experimental investigation of corrosion protection on mild steel in 1M H2SO4. Journal of Molecular Structure 1275, pages 134701.
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Mohammadali Gholami Golafshani & Hossein Tavakoli. (2022) Corrosion and Electrochemical Characterization of St37 in the Presence of Quince Extract as a Green and Sustainable Inhibitor. Electrocatalysis 14:2, pages 279-293.
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Katarzyna Najman, Sylwia Adrian, Ewelina Hallmann, Anna Sadowska, Krzysztof Buczak, Bożena Waszkiewicz-Robak & Arkadiusz Szterk. (2023) Effect of Various Drying Methods on Physicochemical and Bioactive Properties of Quince Fruit (Cydonia oblonga Mill.). Agriculture 13:2, pages 446.
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Jahangir A. Rather, Sabreena Yousuf, Qazi Showkat Ashraf, Shabir A. Mir, Hilal A. Makroo, Darakshan Majid, Francisco J. Barba & B.N. Dar. (2023) Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review. Journal of Food Composition and Analysis 115, pages 105000.
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Hari Prasad Devkota, Amina Ibrahim Dirar, Md. Mahadi Hassan & Rajan Logesh. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 91 99 .
Elhan Khan & Iffat Zareen Ahmad. 2023. Medicinal and Aromatic Plants of India Vol. 2. Medicinal and Aromatic Plants of India Vol. 2 63 77 .
Na Li, Guodong Li, RuiNa Li, Bikash Karmakar, Attalla F. El-kott, Mutasem Z. Bani-Fwaz, Sally Negm & Kareem Morsy. (2022) Synthesis of Au NPs/ Quince nanoparticles mediated by Quince extract for the treatment of human cervical cancer: Introducing a novel chemotherapeutic supplement . Materials Express 12:12, pages 1465-1473.
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María V. Baroni, María Paula Fabani, Florencia Adan, Natalia S. Podio & Daniel A. Wunderlin. (2022) Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga). Heliyon 8:11, pages e11435.
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Israa Al-Zughbi & Maha Krayem. (2022) Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review. Food Chemistry 393, pages 133362.
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Diana Melo Ferreira, Natália M. de Oliveira, Lara Lopes, Jorge Machado & Maria Beatriz Oliveira. (2022) Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles. Plants 11:19, pages 2638.
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Souha Othman, Mikel Añibarro-Ortega, Maria Inês Dias, Ana Ćirić, Filipa Mandim, Marina Soković, Isabel C.F.R. Ferreira, José Pinela & Lillian Barros. (2022) Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon 8:10, pages e11042.
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Mehmet Fikret BALTA, Orhan KARAKAYA, İzzet YAMAN, Serkan UZUN & Hüseyın KIRKAYA. (2021) Taşova (Amasya) Yöresinde Yetiştirilen ‘Ekmek’ Ayva Çeşidinin Fiziksel ve Biyokimyasal ÖzellikleriPhysical and Biochemical Properties of ‘Ekmek’ Quince Cultivar Grown in Taşova (Amasya) District. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 26:3, pages 155-162.
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Orhan KARAKAYA & Mehmet Fikret BALTA. (2021) ‘Eşme’ Ayva Çeşidinin Farklı Meyve Kısımlarının Biyoaktif İçerikleriBioactive Contents of Different Fruit Parts of ‘Eşme’ Quince Cultivar. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 7:3, pages 344-352.
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Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková & Ján Brindza. (2021) Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schneid. Potravinarstvo Slovak Journal of Food Sciences 15, pages 306-317.
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Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima & Tashooq Ahmad BhatSyed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima & Tashooq Ahmad Bhat. 2021. Fruits Grown in Highland Regions of the Himalayas. Fruits Grown in Highland Regions of the Himalayas 49 62 .
Gulzar Ahmed Rather, Mohd Yasin Bhat, Siva Sankar Sana, Aarif Ali, Mir Zahoor Gul, Anima Nanda & Musheerul Hassan. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 397 416 .
María Verónica Baroni | Veronica, María Paula Fabani, Florencia Adan, Natalia Soledad Podio & Daniel A. Wunderlin. (2021) Quince Antioxidant Characteristics: Modification Due to Geographical Origin, Production Process and Simulated Gastrointestinal Digestion. SSRN Electronic Journal.
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