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Original Article
Chemical composition and antioxidant activity of quince fruit pulp collected from different locations
Mohsin RasheedDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
, Imtiaz HussainDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
, Saima RafiqDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanCorrespondence[email protected]
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Imran HayatDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
, Aqsa QayyumFood Science Research Institute, PARC-National Agricultural Research Centre, Islamabad, PakistanView further author information
, Saira IshaqDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
& MS AwanDepartment of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, PakistanView further author information
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Pages 2320-2327
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Received 07 Mar 2018, Accepted 19 Aug 2018, Published online: 24 Sep 2018
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