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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Quality predictive models for bovine liver during storage and changes in volatile flavors

Zonglin GuoCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaView further author information

Xiangzhen GeCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaView further author information

Qun Li YuCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaCorrespondence[email protected]
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Ling HanCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaView further author information

Han ZhaoHaibei Animal Husbandry and Veterinary Research Institute, Qinghai, ChinaView further author information

Hui CaoQinbao Animal Husbandry Co., Ltd., Shaanxi, ChinaView further author information

Pages 2452-2468 | Received 05 Jun 2018, Accepted 07 Sep 2018, Published online: 09 Oct 2018

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https://doi.org/10.1080/10942912.2018.1522330
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Ya Liu, Yueying Zhang, Feiwu Long, Jinrong Bai, Yina Huang & Hong Gao. (2024) CNN-assisted accurate smartphone testing of μPAD for pork sausage freshness. Journal of Food Engineering 363, pages 111772.
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Ruheng Shen, Dawei Yang, Li Zhang, Qunli Yu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo & Cheng Chen. (2023) Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality. Foods 12:14, pages 2689.
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Ting Wu, JiaJia Lu, Juan Zou, Ningxia Chen & Ling Yang. (2022) Accurate prediction of salmon freshness under temperature fluctuations using the convolutional neural network long short-term memory model. Journal of Food Engineering 334, pages 111171.
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Anna Maria Kaczmarek & Małgorzata Muzolf-Panek. (2021) Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts. Journal of Food Science and Technology 59:5, pages 1756-1768.
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Debao Wang, Zhilan Sun, Jinyue Sun, Fang Liu, Lihui Du & Daoying Wang. (2021) Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken. International Journal of Biological Macromolecules 192, pages 379-388.
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Lan Xiao, Songlin Xin, Zhanglin Wei, Fei Feng, Qi Yan, Dandan Xian, Shuangqiao Du & Wei Liu. (2021) Effect of chitosan nanoparticles loaded with curcumin on the quality of Schizothorax prenanti surimi. Food Bioscience 42, pages 101178.
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Anna Kaczmarek & Małgorzata Muzolf-Panek. (2021) Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches. Animals 11:6, pages 1647.
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Songlin Xin, Lan Xiao, Xiuping Dong, Xiang Li, Yue Wang, Xinxin Hu, Dur E. Sameen, Wen Qin & Beiwei Zhu. (2020) Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation. International Journal of Biological Macromolecules 164, pages 211-221.
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Quality predictive models for bovine liver during storage and changes in volatile flavors

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Quality predictive models for bovine liver during storage and changes in volatile flavors

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