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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Quality predictive models for bovine liver during storage and changes in volatile flavors

Zonglin GuoCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaView further author information
,
Xiangzhen GeCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaView further author information
,
Qun Li YuCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaCorrespondence[email protected]
View further author information
,
Ling HanCollege of Food Science and Engineering, Gansu Agricultural University, Gansu, ChinaView further author information
,
Han ZhaoHaibei Animal Husbandry and Veterinary Research Institute, Qinghai, ChinaView further author information
&
Hui CaoQinbao Animal Husbandry Co., Ltd., Shaanxi, ChinaView further author information
Pages 2452-2468 | Received 05 Jun 2018, Accepted 07 Sep 2018, Published online: 09 Oct 2018

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