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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Consumer preference of Chinese traditional fermented fava pastes

Ping LiuCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaCorrespondence[email protected]
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Qin XiangCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Gong ChenSichuan Food Fermentation Industry Research and Design Institute, Chengdu, Sichuan, ChinaView further author information

Yan LiuCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

Gang ZhaiSichuan Provincial Economic and Information Commission, Chengdu, Sichuan, ChinaView further author information

Shixu LuInstitute of Food Research, Sichuan of Institute of Light Industry, Chengdu, Sichuan, ChinaView further author information

Zhenming CheCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information

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Pages 2469-2490 | Received 07 Jul 2018, Accepted 21 Sep 2018, Published online: 10 Oct 2018

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https://doi.org/10.1080/10942912.2018.1528271
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Jing Li, Jiaqi Zhang, Yuanyuan Yang, Jiawei Zhu, Weizhao He, Qingyu Zhao, Chaohua Tang, Yuchang Qin & Junmin Zhang. (2021) Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers. Food Research International 146, pages 110433.
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Xinyi Tan, Yunhao Lu, Xin Lin, Nan Ni, Qiang He & Yuanlong Chi. (2020) An insight into volatile and non‐volatile compounds of Chinese horsebean‐chili‐paste meju produced by natural brewing and temperature‐controlled brewing methods. Journal of the Science of Food and Agriculture 101:6, pages 2371-2379.
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Caixia Chen, Guiguang Cheng, Yaping Liu, Yongxin Yi, Dongjie Chen, Lu Zhang, Xuejiao Wang & Jianxin Cao. (2022) Correlation between Microorganisms and Flavor of Chinese Fermented Sour Bamboo Shoot: Roles of Lactococcus and Lactobacillus in Flavor Formation. SSRN Electronic Journal.
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Consumer preference of Chinese traditional fermented fava pastes

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