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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Consumer preference of Chinese traditional fermented fava pastes

Ping LiuCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaCorrespondence[email protected]
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Qin XiangCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information
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Gong ChenSichuan Food Fermentation Industry Research and Design Institute, Chengdu, Sichuan, ChinaView further author information
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Yan LiuCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information
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Gang ZhaiSichuan Provincial Economic and Information Commission, Chengdu, Sichuan, ChinaView further author information
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Shixu LuInstitute of Food Research, Sichuan of Institute of Light Industry, Chengdu, Sichuan, ChinaView further author information
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Zhenming CheCollege of Food and Bio-engineering, Xihua University, Chengdu, ChinaView further author information
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Pages 2469-2490 | Received 07 Jul 2018, Accepted 21 Sep 2018, Published online: 10 Oct 2018

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