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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage

Shenghua DingHunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan, ChinaView further author information

Jing ZhangHunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan, ChinaView further author information

Rongrong WangCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, ChinaView further author information

Shiyi OuDepartment of Food Science and Technology, Jinan University, Guangzhou, ChinaView further author information

Yang ShanHunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan, ChinaCorrespondence[email protected] [email protected]
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Pages 2411-2427 | Received 07 Jul 2018, Accepted 21 Sep 2018, Published online: 09 Oct 2018

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https://doi.org/10.1080/10942912.2018.1528272
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Li Yang, Wei Hu, Dechun Liu, Li Qiu, Liuqing Kuang, Jie Song, Yingjie Huang, Jingheng Xie & Yong Liu. (2023) Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage. Postharvest Biology and Technology 206, pages 112550.
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Hua Huang, Ling Wang, Xu Xiang, Fangcheng Bi & Zhaoqi Zhang. (2022) Morphological, chemical, and biosynthetic changes in pericarp waxes in response to the browning of litchi fruit during storage. Postharvest Biology and Technology 191, pages 111968.
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Dechun Liu, Wenfang Guo, Xinyue Guo, Li Yang, Wei Hu, Liuqing Kuang, Yingjie Huang, Jingheng Xie & Yong Liu. (2022) Ectopic Overexpression of CsECR From Navel Orange Increases Cuticular Wax Accumulation in Tomato and Enhances Its Tolerance to Drought Stress. Frontiers in Plant Science 13.
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Beibei Liang, Shiguo Wan, Qingling Ma, Li Yang, Wei Hu, Liuqing Kuang, Jingheng Xie, Dechun Liu & Yong Liu. (2022) Transcriptome and Physiological Analyses of a Navel Orange Mutant with Improved Drought Tolerance and Water Use Efficiency Caused by Increases of Cuticular Wax Accumulation and ROS Scavenging Capacity. International Journal of Molecular Sciences 23:10, pages 5660.
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Lucas Paradizo Roma & Déborah Yara A. C. Santos. (2021) A comprehensive review of the chemical composition and epicuticular wax morphology of the cuticle in Sapindales. Brazilian Journal of Botany 45:1, pages 5-14.
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Li Yang, Li Qiu, Dechun Liu, Liuqing Kuang, Wei Hu & Yong Liu. (2022) Changes in the crystal morphology, chemical composition and key gene expression of 'Suichuan' kumquat cuticular waxes after hot water dipping. Scientia Horticulturae 293, pages 110753.
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Vishalakshi Bhanot, Shreya Vivek Fadanavis & Jitendra Panwar. (2021) Revisiting the architecture, biosynthesis and functional aspects of the plant cuticle: There is more scope. Environmental and Experimental Botany 183, pages 104364.
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Paco Romero & María Teresa Lafuente. (2020) Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange (Citrus sinensis) Fruit Ripening. Frontiers in Plant Science 11.
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Shenghua Ding, Jing Zhang, Lvzhu Yang, Xinyu Wang, Fuhua Fu, Rongrong Wang, Qun Zhang & Yang Shan. (2020) Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection. Molecules 25:2, pages 412.
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Isabel Lara, Antonio Heredia & Eva Domínguez. (2019) Shelf Life Potential and the Fruit Cuticle: The Unexpected Player. Frontiers in Plant Science 10.
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Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage

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Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage

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