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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Effect of cytoskeleton on ice crystal growth in cells during freezing

Yanqi XieTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaView further author information
,
Kai ZhuTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaView further author information
,
Yabo WangTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6529-4631View further author information
ORCID Icon &
Tong ChenTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaView further author information
Pages 2400-2410 | Received 24 May 2018, Accepted 22 Sep 2018, Published online: 09 Oct 2018

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