Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
1,852
Views
0
CrossRef citations to date
0
Altmetric
Original Article

Effect of cytoskeleton on ice crystal growth in cells during freezing

Yanqi XieTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaView further author information
,
Kai ZhuTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaView further author information
,
Yabo WangTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6529-4631View further author information
ORCID Icon &
Tong ChenTianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, ChinaView further author information
Pages 2400-2410 | Received 24 May 2018, Accepted 22 Sep 2018, Published online: 09 Oct 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.