Citations (11)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Bambang Susilo, Midia Lestari W. H.Abd. Rohim. (2020) Impact of using low-cost packaging material of commercial herbal oil on its antibacterial compounds. All Life 13:1, pages 516-523.
Read now
Read now
Articles from other publishers (10)
Jinman He, Milad Hadidi, Siyuan Yang, Mohammad Rizwan Khan, Wanli Zhang & Xinli Cong. (2023) Natural food preservation with ginger essential oil: Biological properties and delivery systems. Food Research International 173, pages 113221.
Crossref
Crossref
Keziban Kübra Güngör, İrem Toprakçı, Ferhan Balci Torun, Mehmet Torun & Selin Şahin. (2023) A mixture design approach for developing ginger extract encapsulation by spray drying method: in vitro digestion and release behavior in a model product. Biomass Conversion and Biorefinery.
Crossref
Crossref
Tehmeena Ahad, Amir Gull, Farooq Ahmad Masoodi, Dina S. Hussein & Jawaher Alkahtani. (2022) Effect of process parameters on production of ginger oleoresin powder by spray drying using whey protein isolate as the wall material. Biomass Conversion and Biorefinery.
Crossref
Crossref
Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira & Mônica Tejo Cavalcanti. (2022) Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods 11:8, pages 1111.
Crossref
Crossref
Minmin Tang, Fang Liu, Qian Wang, Debao Wang, Daoying Wang, Yongzhi Zhu, Zhilan Sun & Weimin Xu. (2022) Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken. Food Chemistry 374, pages 131624.
Crossref
Crossref
Loleny Tavares, Slim Smaoui, Cristian Mauricio Barreto Pinilla, Hajer Ben Hlima & Hélio Lopes Barros. (2022) Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds. Food & Function 13:3, pages 1078-1091.
Crossref
Crossref
Shiming Zhang, Xuefang Kou, Hui Zhao, Kit-Kay Mak, Madhu Katyayani Balijepalli & Mallikarjuna Rao Pichika. (2022) Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses. Molecules 27:3, pages 775.
Crossref
Crossref
Hua-Hua Wang, Meng-Yao Li, Zhou-Yong Dong, Tie-Hua Zhang & Qing-Yu Yu. (2021) Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films. Foods 10:10, pages 2268.
Crossref
Crossref
Fifteen Aprila Fajrin, Elsa Dwi Hidayanti, Nila Lutfiatul Khoiroh, Gati Sulistyaningrum, Nidia Imandasari, Afifah Afifah & Sugi Hartono. (2021) Red Ginger Oil Affects COX-2 and NMDAR Expression During Inflammatory- or Neuropathy-Induced Chronic Pain in Mice. Jundishapur Journal of Natural Pharmaceutical Products 16:4.
Crossref
Crossref
Zhaojun Ban, Jinglin Zhang, Li Li, Zisheng Luo, Yongjiang Wang, Qiuping Yuan, Bin Zhou & Haidong Liu. (2020) Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality. Food Chemistry 306, pages 125628.
Crossref
Crossref