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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Model for the prediction of potato impact damage depth

Shengshi XieCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
,
Chunguang WangCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaCorrespondence[email protected]
View further author information
&
Weigang DengCollege of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information
Pages 2517-2526 | Received 27 Jun 2018, Accepted 06 Oct 2018, Published online: 19 Oct 2018

Citations (12)

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Read on this site (4)

Jiang Song, Yaoshen Wang, Shuai Tian, Xingrong Sun & Shujuan Yi. (2023) Analysis of impact damage of Fritillaria ussuriensis Maxim using a free drop experimental study. International Journal of Food Properties 26:1, pages 1374-1389.
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Weigang Deng, Shengshi Xie & Chunguang Wang. (2022) Determination of the peak force of a potato tuber at the rod collision by means of finite element analysis. International Journal of Food Properties 25:1, pages 391-403.
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Weigang Deng, Yanlong Wang, Chenglong Liu, Peng Li, Shengshi Xie & Chunguang Wang. (2021) Frictional collision acceleration and damage of potato peel: an experimental study. International Journal of Food Properties 24:1, pages 646-655.
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Weigang Deng, Chunguang Wang & Shengshi Xie. (2020) Impact peak force measurement of potato. International Journal of Food Properties 23:1, pages 616-626.
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Articles from other publishers (8)

Zhenyu Shang, Fang Wang, Shengshi Xie, Weigang Deng, Junru Li, Yaping Guo, Kailiang Lu, Xiuzhi Gai & Xinjie Ji. (2023) Construction and analysis of the forced vibration model of separating screen under a dropped potato. Journal of Food Process Engineering 46:6.
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Rabecka L. Hendricks, Nora Olsen, Michael K. Thornton & Patrick Hatzenbuehler. (2022) Susceptibility of Potato Cultivars to Blackspot and Shatter Bruise at Three Impact Heights. American Journal of Potato Research 99:5-6, pages 358-368.
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Hongbin Bai, Xuying Li, Fandi Zeng, Ji Cui & Yongzhi Zhang. (2022) Study on the Impact Damage Characteristics of Transplanting Seedlings Based on Pressure Distribution Measurement System. Horticulturae 8:11, pages 1080.
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Chengzhi Cai & Wenfang CaoChengzhi Cai & Wenfang Cao. 2022. Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change. Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change 1 20 .
Weigang Deng, Chenglong Liu, Peng Li, Yanlong Wang, Shengshi Xie & Chunguang Wang. (2021) EXPERIMENTAL TEST AND FINITE ELEMENT ANALYSIS OF POTATO IMPACT ACCELERATION. INMATEH Agricultural Engineering, pages 19-28.
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Weigang Deng, Chunguang Wang & Shengshi Xie. (2021) Collision simulation of potato on rod separator. International Journal of Food Engineering 17:6, pages 435-444.
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Shengshi Xie, Chunguang Wang & Weigang Deng. (2020) Experimental study on collision acceleration and damage characteristics of potato. Journal of Food Process Engineering 43:9.
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Weigang Deng, Chunguang Wang & Shengshi Xie. (2020) TEST RESEARCH ON THE IMPACT PEAK FORCE AND DAMAGE DEPTH OF POTATO. INMATEH Agricultural Engineering 61:2, pages 105-114.
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