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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Classification of Southern Tunisian honeys based on their physicochemical and textural properties

Amel BoussaidFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, TunisiaView further author information

Moncef ChouaibiFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, Tunisia;Department of Chemical and Food Engineering, University of Salerno, Salerno, ItaliaCorrespondence[email protected]
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Samar AttouchiFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, TunisiaView further author information

Salem HamdiFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, TunisiaView further author information

Giovanna FerrariDepartment of Chemical and Food Engineering, University of Salerno, Salerno, ItaliaView further author information

Pages 2590-2609 | Received 01 Feb 2018, Accepted 18 Oct 2018, Published online: 13 Nov 2018

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https://doi.org/10.1080/10942912.2018.1540988
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Citations (6)

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Articles from other publishers (6)

M.A.J.S. van Boekel. (2023) Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis. Journal of Food Composition and Analysis 123, pages 105595.
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Tareq M. Osaili, Wael A. M. Bani Odeh, Maryam S. Al Sallagi, Ahmed A. S. A. Al Ali, Reyad S. Obaid, Vaidehi Garimella, Fatema Saeed Bin Bakhit, Hayder Hasan, Richard Holley & Nada El Darra. (2023) Quality of Honey Imported into the United Arab Emirates. Foods 12:4, pages 729.
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Lamia Lahouar, Lotfi Achour & Imed Latiri. (2021) Talbina as a functional food and a source of health-beneficial ingredients: a narrative review. The North African Journal of Food and Nutrition Research 5:12, pages 139-151.
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Marie Yayinie, Minaleshewa Atlabachew, Alemu Tesfaye, Woldegiorgis Hilluf & Chaltu Reta. (2021) Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters. Arabian Journal of Chemistry 14:3, pages 102987.
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Juliano R. Pereira, André N. da R. Campos, Fabíola C. de Oliveira, Vanessa R.O. Silva, Geraldo F. David, Jéferson G. Da Silva, Wesley W.G. Nascimento, Maurício H.L. Silva & Ângelo M.L. Denadai. (2020) Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil. Food Bioscience 36, pages 100644.
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Tomasz Sawicki, Natalia Bączek & Małgorzata Starowicz. (2020) Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch. Czech Journal of Food Sciences 38:3, pages 158-163.
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