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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Classification of Southern Tunisian honeys based on their physicochemical and textural properties

Amel BoussaidFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, TunisiaView further author information
,
Moncef ChouaibiFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, Tunisia;Department of Chemical and Food Engineering, University of Salerno, Salerno, ItaliaCorrespondence[email protected]
View further author information
,
Samar AttouchiFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, TunisiaView further author information
,
Salem HamdiFood Preservation Laboratory, High Institute of Food Industry, Elkhadra, TunisiaView further author information
&
Giovanna FerrariDepartment of Chemical and Food Engineering, University of Salerno, Salerno, ItaliaView further author information
Pages 2590-2609 | Received 01 Feb 2018, Accepted 18 Oct 2018, Published online: 13 Nov 2018

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