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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)

Ahmet AltayFaculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
,
Tubanur KoktepeFaculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
,
Lokman DurmazCayirli Vocational School, Department of Medical Services and Technology, Erzincan University, Erzincan, Turkey
,
Fevzi TopalGumushane Vocational School, Department of Chemical and Chemical Processing Technologies, Laboratory Technology Program, Gumushane University, Gumushane, Turkey
,
İlhami GülçinDepartment of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5993-1668
ORCID Icon &
Ekrem KöksalFaculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
Pages 2610-2621 | Received 18 Jul 2018, Accepted 23 Oct 2018, Published online: 13 Nov 2018

Citations (13)

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Fevzi Topal. (2019) Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil. International Journal of Food Properties 22:1, pages 583-592.
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Articles from other publishers (12)

Aslı İnan Ergün & Meryem Topal. (2023) Determination of the Antioxidant Capacity of Puerarin and Its Effect on Cholinesterases by in vitro and in silico Methods . ChemistrySelect 8:41.
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Yuxiao Hu, Xueying Chen & Zhijian Tan. (2023) Three-phase partitioning constructed by pH-responsive deep eutectic solvents and sugars for purification of radish (Raphanus sativus L.) peroxidase. Separation and Purification Technology 322, pages 124353.
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Dencil Basumatary, Hardeo Singh Yadav & Meera Yadav. (2023) Potential applications of peroxidase from Luffa acutangula in biotransformation. Chemical Papers 77:6, pages 3181-3200.
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Ramazan Kalın. (2023) One‐Step Isolation and Biochemical Characterization of A Novel Peroxidase Enzyme from Jerusalem Artichoke ( Helianthus Tuberosus L.) . ChemistrySelect 8:6.
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Hatice KIZILTAŞ. (2022) Antioxidant Activity of Lyophilized Water Extract of Aerial Parts of Italian Bugloss (Anchusa azurea Mill.)İtalyan Bugloss (Anchusa azurea Mill.) Toprak Üstü Kısımlarının Liyofilize Su Ekstresinin Antioksidan Aktivitesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:6, pages 1225-1233.
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Shilpa Saikia, Rahul Deep Gogoi, Meera Yadav & Hardeo Singh Yadav. (2022) Isolation, purification and characterization of peroxidase from Raphanus sativus and its applications in biotransformation of cresols. Biocatalysis and Agricultural Biotechnology 46, pages 102540.
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Neslihan Macit Kavaz, Deniz Erel, Işıl Nihan Korkmaz, Serpil Gerni, Nurgül Abul, Songül Bayrak, Zeynep Köksal, Ramazan Kalın, Aykut Öztekin & Hasan Özdemir. (2022) A New Affinity Matrixe Synthesized from Aminobenzohydrazide Derivatives for Purification of Lactoperoxidase Enzyme. ChemistrySelect 7:27.
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Bulent Caglar, Fatih İçer, Kemal Volkan Özdokur, Sema Caglar, Agah Oktay Özdemir, Eda Keles Guner, Burcu Meryem Beşer, Ahmet Altay, Çağrı Çırak, Bilge Doğan & Ahmet Tabak. (2021) A novel amperometric H2O2 biosensor constructed by cress peroxidase entrapped on BiFeO3 nanoparticles. Materials Chemistry and Physics 262, pages 124287.
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Aykut Oztekin & Seyma Tasbasi. (2020) A novel peroxidase from runner bean ( Phaseolus coccineus L.): Enhanced affinity purification, characterization, and dye decolorization activity . Journal of Food Biochemistry 44:10.
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Parham Taslimi, Ekrem Köksal, Ahmet C. Gören, Ercan Bursal, Abdülmelik Aras, Ömer Kılıç, Saleh Alwasel & İlhami Gülçin. (2020) Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS. Arabian Journal of Chemistry 13:3, pages 4528-4537.
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Yaaser Q. Almulaiky & Yaaser Q. Almulaiky. (2020) Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization. International Journal of Nutrition 5:1, pages 9-20.
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Dencil BASUMATARY, Hardeo Singh Yadav & Meera Yadav. (2022) Characterization of Peroxidase from Luffa Acutangula and its Application in Biotransformation. SSRN Electronic Journal.
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