Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
1,984
Views
13
CrossRef citations to date
0
Altmetric
Original Article

Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)

Ahmet AltayFaculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
,
Tubanur KoktepeFaculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
,
Lokman DurmazCayirli Vocational School, Department of Medical Services and Technology, Erzincan University, Erzincan, Turkey
,
Fevzi TopalGumushane Vocational School, Department of Chemical and Chemical Processing Technologies, Laboratory Technology Program, Gumushane University, Gumushane, Turkey
,
İlhami GülçinDepartment of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5993-1668
ORCID Icon &
Ekrem KöksalFaculty of Sciences and Arts, Department of Chemistry, Erzincan University, Erzincan, Turkey
Pages 2610-2621 | Received 18 Jul 2018, Accepted 23 Oct 2018, Published online: 13 Nov 2018

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.