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Original Article

Isolation and characterization of cereal cell walls

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Pages 130-137 | Received 27 Sep 2018, Accepted 27 Dec 2018, Published online: 21 Feb 2019

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Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir Muhammad Anjum. (2022) Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties. International Journal of Food Properties 25:1, pages 305-314.
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Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir, Muhammad Imran, Tabussam Tufail & Faqir Muhammad Anjum. (2021) Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides. International Journal of Food Properties 24:1, pages 233-248.
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Weiyan Xiong, Lavaraj Devkota, Bin Zhang, Jane Muir & Sushil Dhital. (2022) Intact cells: “Nutritional capsules” in plant foods. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1198-1217.
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X. Li. (2021) Plant cell wall chemistry: implications for ruminant utilisation. Journal of Applied Animal Nutrition 9:1, pages 31-56.
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Imran Pasha & Farah Ahmad. (2021) Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS. Journal of Food Composition and Analysis 96, pages 103732.
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