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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Isolation and characterization of cereal cell walls

Huma Bader Ul Aina Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Farhan Saeeda Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Muhammad Asif Khanb University of Agriculture, Faisalabad, Pakistan
,
Bushra Niaza Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Tabussam Tufaila Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Faqir Muhammad Anjumc The University of Gambia, GambiaCorrespondence[email protected]
,
Shahzad Hussaind College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
&
Madiha Rohie Department of Food Science and Technology, Government College Women University Faisalabad, Faisalabad, Pakistan
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Pages 130-137 | Received 27 Sep 2018, Accepted 27 Dec 2018, Published online: 21 Feb 2019

Citations (8)

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Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Muhammad Afzaal, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir Muhammad Anjum. (2022) Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties. International Journal of Food Properties 25:1, pages 305-314.
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Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir, Muhammad Imran, Tabussam Tufail & Faqir Muhammad Anjum. (2021) Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides. International Journal of Food Properties 24:1, pages 233-248.
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Articles from other publishers (6)

Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong, Bin Zhang & Qiang Huang. (2022) Type 1 resistant starch: Nutritional properties and industry applications. Food Hydrocolloids 125, pages 107369.
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Ravindra Pal Singh, Raja Bhaiyya, Raksha Thakur, Jayashree Niharika, Chandrajeet Singh, Dimitrios Latousakis, Gerhard Saalbach, Sergey A. Nepogodiev, Praveen Singh, Sukesh Chander Sharma, Shantanu Sengupta, Nathalie Juge & Robert A. Field. (2022) Biochemical Basis of Xylooligosaccharide Utilisation by Gut Bacteria. International Journal of Molecular Sciences 23:6, pages 2992.
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Weiyan Xiong, Lavaraj Devkota, Bin Zhang, Jane Muir & Sushil Dhital. (2022) Intact cells: “Nutritional capsules” in plant foods. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1198-1217.
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Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Caroline Strub & Sabine Schorr-Galindo. (2021) Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic Fusarium. Journal of Fungi 7:6, pages 446.
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X. Li. (2021) Plant cell wall chemistry: implications for ruminant utilisation. Journal of Applied Animal Nutrition 9:1, pages 31-56.
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Imran Pasha & Farah Ahmad. (2021) Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS. Journal of Food Composition and Analysis 96, pages 103732.
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