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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder

Muhammad Sajid Arshada Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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,
Zaid Amjada Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0002-3971-2043View further author information
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Muhammad Yasinb Food Science Division, Nuclear Institute for Food and Agriculture, Peshawar, PakistanView further author information
,
Farhan Saeeda Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015View further author information
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Ali Imrana Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Sohaibc Department of Food Science and Human Nutrition, University of Veterinary and animal Sciences, Lahore, PakistanView further author information
,
Faqir Muhammad Anjumd Vice Chancellor Secretariat, University of the Gambia, Banjul, The GambiaView further author information
&
Shahzad Hussaine College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
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Pages 154-172 | Received 11 Sep 2018, Accepted 21 Jan 2019, Published online: 21 Feb 2019

Citations (25)

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Zubia Asghar, Muhammad Sajid Arshad, Waseem Khalid, Farhan Saeed, Ali Imran & Hafiz Ansar Rasul Suleria. (2023) Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties. International Journal of Food Properties 26:1, pages 1645-1662.
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Muhammad Majid Noor, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Ali Imran, Waseem Khalid & Hafiz Ansar Rasul Suleria. (2022) Stability and quality improvement of shrimp patties by Asparagus racemosus and gamma irradiation. International Journal of Food Properties 25:1, pages 1328-1342.
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Waseem Khalid, Muhammad Sajid Arshad, Muhammad Yasin, Ali Imran & Muhammad Haseeb Ahmad. (2021) Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage. International Journal of Food Properties 24:1, pages 1335-1348.
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Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez & Octavio García-Valladares. (2020) Experimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties. CyTA - Journal of Food 18:1, pages 508-517.
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Articles from other publishers (21)

Khabat Noori Hussein, László Friedrich, István Dalmadi & Gabriella Kiskó. (2023) Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions. Applied Sciences 13:19, pages 10953.
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Anam Sadiq, Muhammad Sajid Arshad, Roshaan Bint Amjad, Haroon Munir, Madiha Rohi, Waseem Khalid, Muhammad Tahir Nadeem & Hafiz Ansar Rasul Suleria. (2023) Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties. Food Science & Nutrition 11:8, pages 4485-4501.
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Rossi Indiarto, Arif Nanda Irawan & Edy Subroto. (2023) Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety. Foods 12:9, pages 1845.
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Guolin Li, Ping Lin, Yongfu Li, Yangbo He & Zhihui Liu. (2023) Quality and stability evaluation of Guizhou spicy chicken treated with gamma irradiation during the storage period. Food Science & Nutrition 11:4, pages 1982-1993.
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Weijun Chen, Junjie Yang, Nanlan Huang, Qingsheng Zhang, Yang Zhong, Hao Yang, Wenlong Liu & Yang Yue. (2023) Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage. Food Control 145, pages 109480.
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Waseem Khalid, Zahra Maqbool & Muhammad Sajid Arshad. 2023. Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]. Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title].
D.U. Ahn, A. Mendonca & X. Feng. 2023. Lawrie's Meat Science. Lawrie's Meat Science 245 280 .
U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya, T. A. Bolotnik, V. S. Ipatova, I. A. Rodin, Yu. A. Ikhalainen, F. R. Studenikin, A. P. Chernyaev, O. V. Shinkarev & D. S. Yurov. (2023) Determination of Chemical and Microbiological Characteristics of Meat Products Treated by Radiation. Inorganic Materials 58:14, pages 1422-1428.
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Waseem Khalid, Muhammad Sajid Arshad, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari & Raquel P. F. Guiné. (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules 27:23, pages 8201.
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Krasimir Dimov. (2022) Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis. Archiva Zootechnica 25:1, pages 130-141.
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Aziz A. Fallah, Elham Sarmast, Saied Habibian Dehkordi, Abbas Isvand, Hossein Dini, Tina Jafari, Mohammad Soleimani & Amin Mousavi Khaneghah. (2022) Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins. Meat Science 184, pages 108700.
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Ulyana Bliznyuk, Valentina Avdyukhina, Polina Borshchegovskaya, Timofey Bolotnik, Victoria Ipatova, Zoya Nikitina, Alexander Nikitchenko, Igor Rodin, Felix Studenikin, Alexander Chernyaev & Dmitry Yurov. (2022) Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey. Scientific Reports 12:1.
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Hwan Hee Yu, Young-Wook Chin & Hyun-Dong Paik. (2021) Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review. Foods 10:10, pages 2418.
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Sare Kilic, Emel Oz & Fatih Oz. (2021) Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs. Food Control 128, pages 108189.
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U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya, T. A. Bolotnik, V S. Ipatova, I A. Rodin, Yu. A. Ikhalainen, F. R. Studenikin, A. P. Chernyaev, O. V. Shinkarev & D. S. Yurov. (2021) Determination of chemical and microbiological characteristics of meat products treated by radiation. Industrial laboratory. Diagnostics of materials 87:6, pages 5-13.
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Kejing Xu, Min Zhang, Arun S. Mujumdar & Yaping Liu. (2020) A novel two‐step process to produce high‐quality basil flavoured chicken powder: Effect of ultrasonication followed by microwave vacuum and hot air drying. Flavour and Fragrance Journal 36:3, pages 323-331.
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Ahmed A. Tayel, Amira G. Bahnasy, Khaled E. Mazrou, Abdulrahman Alasmari, Haddad A. El Rabey, Shrifa A. Elboghashy & Amany M. Diab. (2021) Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts. Journal of Food Quality 2021, pages 1-8.
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Muhammad Faisal Nisar, Muhammad Sajid Arshad, Muhammad Yasin, Muhammad Kamran Khan, Muhammad Afzaal, Saira Sattar & Hafiz Ansar Rasul Suleria. (2020) Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials. Journal of Food Processing and Preservation 44:10.
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Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Sheraz Ahmad, Mehr un Nisa, Faqir Muhammad Anjum, Urooj Khan, Waseem Khalid & Hafiz Ansar Rasul Suleria. (2020) Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties. Food Science & Nutrition 8:7, pages 3923-3935.
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Muhammad Sajid Arshad, Joong‐Ho Kwon, Rabia Shabir Ahmad, Kashif Ameer, Sheraz Ahmad & Yunhee Jo. (2020) Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat. Food Science & Nutrition 8:2, pages 1020-1029.
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Muhammad Faisal Nisar, Muhammad Sajid Arshad, Muhammad Yasin, Muhammad Umair Arshad & Muhammad Tahir Nadeem. (2019) Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials. Journal of Food Processing and Preservation 43:9.
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