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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

Tanbir Ahmada Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;b Transfer of Technology Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab, IndiaView further author information
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Amin Ismailc Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;d Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
,
Siti Aqlima Ahmade Faculty of Biotechnology and Molecular Science, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
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Khalilah Abdul Khalilf Department of Biology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, MalaysiaView further author information
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Leo Teik Keea Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
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Elmutaz Atta Awadg Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;h Department of Poultry Production, University of Khartoum, Khartoum, SudanORCID Iconhttps://orcid.org/0000-0002-4312-501XView further author information
ORCID Icon &
Awis Qurni Sazilia Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;d Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;g Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7362-0855View further author information
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Pages 138-153 | Received 12 Sep 2018, Accepted 20 Dec 2018, Published online: 21 Feb 2019

Citations (19)

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Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma & Amin Shavandi. (2023) Protein by-products: Composition, extraction, and biomedical applications. Critical Reviews in Food Science and Nutrition 63:28, pages 9436-9481.
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Articles from other publishers (18)

Md Easdani, Shabbir Ahammed, Md Nazmus Saqib, Fei Liu & Fang Zhong. (2024) Engineering biodegradable controlled gelatin-zein bilayer film with improved mechanical strength and flexibility. Food Hydrocolloids 148, pages 109430.
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Sergei Yu. Zaitsev. (2023) CHANGES IN THE AMINO ACID COMPOSITION OF GELATIN AFTER TREATMENT OF BOVINE COLLAGEN WITH ENZYME PREPARATION. Lomonosov chemistry journal 64:№5, 2023, pages 490-499.
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Peter G. Chiarelli, Joon Hyuk Suh, Ronald B. Pegg, Jinru Chen & Kevin Mis Solval. (2023) The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities. Trends in Food Science & Technology 141, pages 104206.
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S. Yu. Zaitsev. (2023) Changes in the Amino Acid Composition of Gelatin After Treatment of Bovine Collagen with Enzyme Preparations. Moscow University Chemistry Bulletin 78:5, pages 292-298.
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Alireza Koochakzaei. (2023) Determination of Sulfuric Acid Effects on Degradation and Structural Changes of Gelatin Using Fourier-Transform Infrared Spectroscopy and Peak Deconvolution Analysis. Spectroscopy, pages 5-11.
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Muhammad Usman, Anum Ishaq, Joe Mac Regenstein, Amna Sahar, Rana Muhammad Aadil, Aysha Sameen, Muhammad Issa Khan & Amna Alam. (2023) Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review. Biomass Conversion and Biorefinery.
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Sylvia Indriani, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum & Sitthipong Nalinanon. (2022) Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties. Ultrasonics Sonochemistry 89, pages 106163.
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Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Jamilah Bakar & Sharifudin Md. Shaarani. (2022) Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3153-3176.
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Myo Myint Zaw, Sujittra Poorahong, Proespichaya Kanatharana, Panote Thavarungkul & Chongdee Thammakhet-Buranachai. (2022) A simple gelatin aerogel tablet sorbent for the effective vortex assisted solid phase extraction of polycyclic aromatic hydrocarbons from tea samples. Food Chemistry 383, pages 132388.
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Sylvia Indriani, Soottawat Benjakul, Hideki Kishimura, Supatra Karnjanapratum & Sitthipong Nalinanon. (2022) Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin. LWT 162, pages 113439.
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Yanlei Gao, Liyuan Wang, Yi Qiu, Xiaona Fan, Li Zhang & Qunli Yu. (2022) Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure. Gels 8:4, pages 243.
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Le Thi Minh Thuy, Nguyen Van Thanh & Tran Thanh Truc. (2022) The changing of gelatin properties from tra catfish skin (Pangasianodon hypophthalmus) by alkaline replacement to enzyme in pretreated process. Ciência Rural 52:9.
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Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar & Sharifudin Md. Shaarani. (2021) Application of Green Technology in Gelatin Extraction: A Review. Processes 9:12, pages 2227.
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Birgit Stubbe, Arn Mignon, Lana Van Damme, Karel Claes, Henk Hoeksema, Stan Monstrey, Sandra Van Vlierberghe & Peter Dubruel. (2021) Photo‐Crosslinked Gelatin‐Based Hydrogel Films to Support Wound Healing. Macromolecular Bioscience 21:12.
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J. Alipal, N.A.S. Mohd Pu'ad, T.C. Lee, N.H.M Nayan, N. Sahari, H. Basri, M.I. Idris & H.Z. Abdullah. (2021) A review of gelatin: Properties, sources, process, applications, and commercialisation. Materials Today: Proceedings 42, pages 240-250.
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Ting Zhang, Jiamin Xu, Yangyi Zhang, Xichang Wang, José M. Lorenzo & Jian Zhong. (2020) Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification. Trends in Food Science & Technology 106, pages 113-131.
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. (2020) Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment. Journal of Agricultural and Food Engineering 1:4, pages 1-5.
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Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Leo Teik Kee, Elmutaz Atta Awad & Awis Qurni Sazili. (2020) Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain. Journal of Food Science and Technology 57:10, pages 3772-3781.
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