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Original Article
Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment
Tanbir Ahmada Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;b Transfer of Technology Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab, IndiaView further author information
, Amin Ismailc Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;d Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Siti Aqlima Ahmade Faculty of Biotechnology and Molecular Science, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Khalilah Abdul Khalilf Department of Biology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, MalaysiaView further author information
, Leo Teik Keea Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
, Elmutaz Atta Awadg Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;h Department of Poultry Production, University of Khartoum, Khartoum, Sudan
https://orcid.org/0000-0002-4312-501XView further author information
Awis Qurni Sazilia Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Malaysia;d Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;g Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0002-7362-0855View further author information
Pages 138-153
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Received 12 Sep 2018, Accepted 20 Dec 2018, Published online: 21 Feb 2019
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