Citations (4)
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International Journal of Food Properties
Volume 22, 2019 - Issue 1
Original Article
Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty
Wilton Pereira da SilvaPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilCorrespondence[email protected]
https://orcid.org/0000-0001-5841-6023View further author information
https://orcid.org/0000-0001-5841-6023View further author information, Cleide Maria D. P. S. e SilvaPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazilhttps://orcid.org/0000-0002-6504-3023View further author information
https://orcid.org/0000-0002-6504-3023View further author information, , , &