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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

Wilton Pereira da SilvaPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5841-6023View further author information
ORCID Icon,
Cleide Maria D. P. S. e SilvaPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilORCID Iconhttps://orcid.org/0000-0002-6504-3023View further author information
ORCID Icon,
Leidjane Matos De SoutoPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilView further author information
,
Josivanda Palmeira GomesPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilView further author information
,
Alexandre J. M. QueirozPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilView further author information
&
Rossana M. F. De FigueiredoPostgraduate in Agricultural Engineering, Federal University of Campina Grande, Campina Grande, BrazilView further author information
Pages 343-354 | Received 20 Aug 2018, Accepted 22 Jan 2019, Published online: 04 Mar 2019

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