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Original Article

Probiotics database: a potential source of fermented foods

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Pages 198-217 | Received 24 Jul 2018, Accepted 14 Dec 2018, Published online: 21 Feb 2019

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Melkam Dessalegn & Berhanu Andualem. (2023) In vitro evaluation of probiotic properties of yeasts and lactic acid bacteria isolated from ersho samples collected from different parts of Ethiopia. International Journal of Food Properties 26:2, pages 3048-3064.
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