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Original Article
Probiotics database: a potential source of fermented foods
Wenbin Zhaoa School of Pharmacy, Lanzhou University, Lanzhou, PR ChinaView further author information
, Yuheng Liua School of Pharmacy, Lanzhou University, Lanzhou, PR ChinaView further author information
, Maria Lattab School of Pharmacy, University of Connecticut, Storrs, CT, USAView further author information
, Wantong Maa School of Pharmacy, Lanzhou University, Lanzhou, PR ChinaView further author information
, Zhengrong Wua School of Pharmacy, Lanzhou University, Lanzhou, PR ChinaView further author information
& Peng Chena School of Pharmacy, Lanzhou University, Lanzhou, PR ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 198-217
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Received 24 Jul 2018, Accepted 14 Dec 2018, Published online: 21 Feb 2019
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