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Omolola R. Oyenihi, Blessing A. Afolabi, Ayodeji B. Oyenihi & Gideon B. Ojo. (2022) Toxicity assessment of watermelon seed supplemented diet in rats. Drug and Chemical Toxicology 45:4, pages 1891-1898.
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Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, Siew Hua Gan, Srinivasa Reddy Bonam, Nur Najihah Izzati Mat Rani, M Yasmin Begum, Pei Teng Lum, Vetriselvan Subramaniyan, Neeraj Kumar Fuloria & Shivkanya Fuloria. (2021) Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action. Vascular Health and Risk Management 17, pages 739-769.
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J. Dube, G. Ddamulira & M. Maphosa. (2021) Watermelon production in Africa: challenges and opportunities. International Journal of Vegetable Science 27:3, pages 211-219.
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Yasser Fakri Mustafa, Reem Nadher Ismael & Rahma Mowaffaq Jebir. (2024) Natural coumarins from two cultivars of watermelon seeds as biosafe anticancer agents, an algorithm for their isolation and evaluation. Journal of Molecular Structure 1295, pages 136644.
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María Paula Méndez-Galarraga, Alejandra Hurtado-Romero, María Élida Pirovani, Gabriel Vinderola, Franco Van de Velde & Tomás García-Cayuela. (2023) Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies. Food Bioscience 56, pages 103173.
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Dennis N. Katuuramu, Amnon Levi & William P. Wechter. (2023) Genetic control of flowering time and fruit yield in citron watermelon. Frontiers in Plant Science 14.
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Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou & Stavros I. Lalas. (2023) Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products. Applied Sciences 13:19, pages 11063.
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Farida Benmeziane & – Derradji. (2023) Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review. Journal of Food Measurement and Characterization 17:5, pages 5045-5061.
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Dennis N. Katuuramu, Amnon Levi & William P. Wechter. (2023) Genome‐wide association study of soluble solids content, flesh color, and fruit shape in citron watermelon. The Plant Genome.
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E B Irawati, E R Sasmita & O S Padmini. (2023) Optimal EC Value and Pruning Strategy for Enhanced Growth in Hydroponic Watermelon Cultivation. IOP Conference Series: Earth and Environmental Science 1242:1, pages 012010.
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Sakha Pezhhanfar, Mir Ali Farajzadeh, Seyed Abolfazl Hosseini-Yazdi & Mohammad Reza Afshar Mogaddam. (2023) An all-embracing analytical method comprising modified QuEChERS-dispersive micro-solid-phase extraction–dispersive liquid–liquid microextraction using FeGA MOF for the extraction and preconcentration of pesticides simultaneously from juice and flesh of watermelon. Analytical Sciences 39:8, pages 1201-1214.
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Nasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani & Sara Jafarian. (2023) Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds. Food Science and Biotechnology.
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Xinsheng Wang, Zhi Jin, Yina Ding & Meng Guo. (2023) Characterization of HSP70 family in watermelon (Citrullus lanatus): identification, structure, evolution, and potential function in response to ABA, cold and drought stress. Frontiers in Genetics 14.
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Mei Tian, Jinjin Liang, Shengfeng Liu, Rong Yu & Xingxu Zhang. (2023) Effects of Watermelon Cropping Management on Soil Bacteria and Fungi Biodiversity. Agriculture 13:5, pages 1010.
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Abdllateef Oyewale Mojoyinola, Helga Bedan Ishaya, Wusa Makena, Chidera Blessing Jacob, Usman Musa Jonga, Victoria Chinemerem Anochie, Emmanuel Wagaja Denis & Madu Nom Gadzama. (2023) Protective effect of ciprofloxacin-induced oxidative stress, testicular and hepatorenal injury by Citrullus lanatus L. (Watermelon) seeds in adult Wistar rats. South African Journal of Botany 156, pages 365-375.
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Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R’him, Hatem Ben Mohamed, Hatem Zgallai, Zouhair Rached, Muhammad Azam, Imen Henane, Mohamed Najib Saïdi, Zoltàn Pék, Hussein G. Daood, Lajos Helyes, Chafik Hdider & Marcello Salvatore Lenucci. (2023) Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons. Plants 12:9, pages 1805.
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Seher TOPRAK, Ömer Faruk COŞKUN & Kazım MAVİ. (2023) Çerezlik Karpuz Genotiplerinin ISSR Tekniği ile Moleküler KarakterizasyonuMolecular Characterization of Edible Watermelon Genotypes by ISSR Technique. Erciyes Tarım ve Hayvan Bilimleri Dergisi 6:1, pages 51-58.
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Wipornpan Nuangmek, Jaturong Kumla, Surapong Khuna, Saisamorn Lumyong & Nakarin Suwannarach. (2023) Identification and Characterization of Fusarium Species Causing Watermelon Fruit Rot in Northern Thailand. Plants 12:4, pages 956.
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Ekemini ObokEdetEdet, Francis EkpikenEtimEtim, Joyce AkpanFidelisFidelis, Francis NwagwuAnieziAniezi, Macauley IttahAsimAsim & Donatus UwahFelixFelix. (2023) Growth, yield and variance components of watermelon (Citrullus lanatus) grown on lime (CaCo3)-amended acidic soil of south-eastern Nigeria. Journal of Agricultural Sciences, Belgrade 68:3, pages 283-300.
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Sakha Pezhhanfar, Mir Ali Farajzadeh, Seyed Abolfazl Hosseini-Yazdi & Mohammad Reza Afshar Mogaddam. (2022) Pesticide content analysis of red and yellow watermelon juices through a solid phase microextraction using a green copper-based metal–organic framework synthesized in water followed by a liquid phase microextraction procedure. Analytical Sciences.
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Dat Lai Quoc, Trinh Doan Ngoc Thuc & Dung Nguyen Hoang. (2022) Flux decline and fouling analysis in reverse osmosis of watermelon juice. Journal of Food Process Engineering 45:12.
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Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau & Daniso Beswa. (2022) Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients. Molecules 27:22, pages 7995.
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Kwon-Ndung EH, Terna TP, Goler EE & Obande G. (2022) Post-harvest assessment of infectious fruit rot on selected fruits in Lafia, Nasarawa State Nigeria. Journal of Plant Science and Phytopathology 6:3, pages 154-160.
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Surapong Khuna, Jaturong Kumla, Tanapol Thitla, Wipornpan Nuangmek, Saisamorn Lumyong & Nakarin Suwannarach. (2022) Morphology, Molecular Identification, and Pathogenicity of Two Novel Fusarium Species Associated with Postharvest Fruit Rot of Cucurbits in Northern Thailand. Journal of Fungi 8:11, pages 1135.
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Ramachandran Ishwarya, Jeyaraj Jeyavani, Rengarajan Jayakumar, Saud Alarifi, Marimuthu Govindarajan, Marcello Nicoletti & Baskaralingam Vaseeharan. (2022) Citrullus lanatus-encased zinc oxide nanoparticles as potential anti-diabetic, anti-inflammatory and antibacterial agents: A new strategy towards biocompatible nano-drugs. Journal of the Indian Chemical Society 99:10, pages 100703.
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Fan Yang, Erbao Chen, Yixin Dai, Ying Xu, Ye Liu & Shuang Bi. (2022) Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance. Food Research International 159, pages 111613.
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Yun Deng, Shoucheng Liu, Yilin Zhang, Jingsheng Tan, Xiaopeng Li, Xiao Chu, Binghua Xu, Yao Tian, Yudong Sun, Bosheng Li, Yunbi Xu, Xing Wang Deng, Hang He & Xingping Zhang. (2022) A telomere-to-telomere gap-free reference genome of watermelon and its mutation library provide important resources for gene discovery and breeding. Molecular Plant 15:8, pages 1268-1284.
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Ayman Ibrahim, Hussein G. Daood, Márton Égei, Sándor Takács & Lajos Helyes. (2022) A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars. Horticulturae 8:6, pages 509.
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Olugbenga Balogun, Dammah Otieno, Cindi R. Brownmiller, Sun-Ok Lee & Hye Won Kang. (2022) Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro. Agriculture 12:6, pages 772.
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Nur Shafinaz Mohamad Salin, Wan Mazlina Md Saad, Hairil Rashmizal Abdul Razak & Fatimah Salim. (2022) Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus). Metabolites 12:1, pages 75.
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Siyoung Lee, Girim Park, Yunseo Choi, Seoyeon Park, Hoytaek Kim, Oakjin Lee, Taebok Kim & Younghoon Park. (2021) Whole-Genome Resequencing of Near-Isogenic Lines Reveals a Genomic Region Associated with High Trans-Lycopene Contents in Watermelon. Plants 11:1, pages 8.
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Joseph Oghenewogaga Owheruo, Timilehin David Oluwajuyitan, Beatrice Olawunmi Ifesan & Matthew Kolawole Bolade. (2021) Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study. Bulletin of the National Research Centre 45:1.
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Yamuna Hanamasagar, Priya Naganur, K. S. Shankarappa, V. Venkataravanappa & C. N. Lakshminarayana Reddy. (2021) Characterization of Tomato leaf curl Palampur virus associated with leaf curl and yellowing disease of watermelon from India. Indian Phytopathology 74:4, pages 1075-1088.
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Bohuslava Tremlova, Hana Koudelkova Mikulaskova, Tomas Pencak, Karolina Tesikova, Simona Dordevic & Dani Dordevic. (2021) Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus). Separations 8:11, pages 220.
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