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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Watermelon as a potential fruit snack

Makaepea M. Maotoa Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South Africa;b Department of Life and Consumer Sciences, School of Agriculture and Life Sciences College of Agriculture and Environmental Sciences, University of South Africa, South AfricaCorrespondence[email protected]
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Daniso Beswab Department of Life and Consumer Sciences, School of Agriculture and Life Sciences College of Agriculture and Environmental Sciences, University of South Africa, South AfricaORCID Iconhttps://orcid.org/0000-0003-2277-9046View further author information
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Afam I. O. Jideania Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South AfricaORCID Iconhttps://orcid.org/0000-0002-9122-8697View further author information
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Pages 355-370 | Received 08 Nov 2018, Accepted 14 Feb 2019, Published online: 04 Mar 2019

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