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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Biological activities and characterization of polysaccharides from the three Australian Sweet Lupins

Solomon Rajesh Thambiraja School of Science and Health, University of Western Sydney, Penrith, NSW, Australia
,
Narsimha Reddya School of Science and Health, University of Western Sydney, Penrith, NSW, AustraliaCorrespondence[email protected]
,
Michael Phillipsa School of Science and Health, University of Western Sydney, Penrith, NSW, Australia
&
Sundar Rao Koyyalamudib Institute of Endocrinology and Diabetes, The Children’s Hospital, Westmead, NSW, Australia;c Discipline of Child and Adolescent Health, The Children’s Hospital at Westmead, The University of Sydney, Sydney, NSW, Australia
Pages 522-535 | Received 07 Nov 2018, Accepted 22 Feb 2019, Published online: 01 Apr 2019

Citations (9)

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Abebe Mengist Asres, Henock Woldemichael Woldemariam & Feyera Gobena Gemechu. (2022) Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk. International Journal of Food Properties 25:1, pages 278-287.
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Yeo Jin Hwang, Ja Min Kim & Kyung Young Yoon. (2020) Characteristics of Water-soluble Polysaccharides Extracts Produced from Perilla Seed Meal via Enzymatic Hydrolysis. CyTA - Journal of Food 18:1, pages 653-661.
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Articles from other publishers (7)

Heping Hui, Hui Jin, Xiaoyan Yang, Xuejun Wang & Bo Qin. (2024) Fine structure and hypoglycemic effect of a galactoglucan from the bulbs of Lanzhou lily. International Journal of Biological Macromolecules 254, pages 127774.
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J.M. Ramos-Diaz, S. Oksanen, K. Kantanen, J.M. Edelmann, H. Suhonen, T. Sontag-Strohm, V. Piironen & K. Jouppila. (2023) Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate. Heliyon 9:10, pages e20503.
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B.A. Abd-El-Nabey, S. El-Housseiny & M.A. Abd-El-Fatah. (2022) Improved Pitting Corrosion Resistance of Stainless Steel 304 by Lupine extract in Hydrochloric Acid. International Journal of Electrochemical Science 17:10, pages 22101.
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Devaraj Bharathi, Mohamad S. AlSalhi, Sandhanasamy Devanesan, Jaya Ganesh Thiruvengadam Nandagopal, Woong Kim & Rajamani Ranjithkumar. (2022) Photocatalytic degradation of Rhodamine B using green-synthesized ZnO nanoparticles from Sechium edule polysaccharides. Applied Nanoscience 12:8, pages 2477-2487.
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Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang & Na Zhang. (2022) Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds. Journal of Food Quality 2022, pages 1-14.
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Alaa ElDein El-Beltagy & Salman Alharthi. (2021) Free Radical Scavenging Activity of Some Legumes Hulls Extract and Its Efficacy on Oil Oxidative Stability. Journal of AOAC INTERNATIONAL 104:2, pages 472-478.
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Elena Villacrés, María Belén Quelal, Edgar Fernández, Grace Garcìa, Gabriela Cueva & Cristina M. Rosell. (2020) Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet. LWT 131, pages 109745.
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