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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Characteristics of resistant starch in water chestnut flour as improved by preconditioning process

Syed Zameer HussainDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
,
Mushtaq Ahmed BeighDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
,
Bazila NaseerDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
,
Tawheed AminDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, IndiaCorrespondence[email protected]
&
Haroon Rashid NaikDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
Pages 449-461 | Received 29 Dec 2018, Accepted 22 Feb 2019, Published online: 15 Apr 2019

Citations (12)

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Syed Zameer Hussain, Rifat Jabeen, Bazila Naseer & Asif Bashir Shikari. (2020) Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice. Food Biotechnology 34:2, pages 132-150.
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Articles from other publishers (11)

Pooja Mer, Pratima Awasthi & Navin Chandra Shahi. (2022) Development, quality evaluation, and numerical optimization of process parameters of water chestnut ( Trapa natans ) flour incorporated rusk . Journal of Food Processing and Preservation 46:11.
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Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tahiya Qadri, Basharat Nabi Dar, Tawheed Amin, Monica Reshi, Fouzia Shafi & Tabasum Fatima. (2022) Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization. Scientific Reports 12:1.
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Kishwar Zehra, Anjum Nawab, Feroz Alam, Alina Hadi & Mohib Raza. (2022) Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties. Journal of Food Processing and Preservation 46:3.
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Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Alexandru Rusu, Ioana Delia Pop & Manoj Kumar. (2022) Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets. Frontiers in Nutrition 8.
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Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Tashooq Bhat & Abdul Rouf. (2021) Exploring high amylose rice in combination with carboxymethyl cellulose for preparation of low glycemic index gluten-free shelf-stable cookies. British Food Journal 123:12, pages 4240-4263.
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Mohmad Sayeed Bhat & Shalini Subhash Arya. (2021) Flow behavior and mechanical properties of water chestnut ( Trapa natans ) under steady shear as affected by acid and autoclave treatment . Journal of Food Process Engineering 44:11.
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Beenish Gulzar, Syed Zameer Hussain, Bazila Naseer & Haroon Rashid Naik. (2021) Enhancement of resistant starch content in modified rice flour using extrusion technology. Cereal Chemistry 98:3, pages 634-641.
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Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, Imtiyaz Zargar, Beenish, Tashooq Ahmad Bhat & Nageena Nazir. (2021) Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. LWT 141, pages 110885.
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Syed Zameer Hussain, Mushtaq Ahmed Beigh, Bazila Naseer & Haroon Rashid Naik. (2020) Visco-thermal and structural characterization of water chestnut flour. Journal of Food Science and Technology 57:8, pages 2949-2959.
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Danielle Rengadu, Abe S. Gerrano & John J. Mellem. (2020) Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata. International Journal of Biological Macromolecules 147, pages 268-275.
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Mushtaq Ahmed Beigh, Syed Zameer Hussain, Bazila Naseer, Abdul Rouf & Tariq Ahmad Raja. (2019) Storage studies of water chestnut flour. Journal of Food Processing and Preservation 44:2.
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