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Original Article
Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
Syed Zameer HussainDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
, Mushtaq Ahmed BeighDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
, Bazila NaseerDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
, Tawheed AminDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, IndiaCorrespondence[email protected]
& Haroon Rashid NaikDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar, India
Pages 449-461
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Received 29 Dec 2018, Accepted 22 Feb 2019, Published online: 15 Apr 2019
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