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Belal J. Muhialdin, Anis Asyila Marzlan, Hana Kadum, Brisha Arulrajah, Nursyafiqah Mohamad Asri, Salahaldin Fathallah & Anis Shobirin Meor Hussin. (2021) Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol). Biotechnology & Biotechnological Equipment 35:1, pages 478-486.
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Shuruq Alsuhaymi, Upendra Singh, Inas Al-Younis, Najeh M. Kharbatia, Ali Haneef, Kousik Chandra, Manel Dhahri, Mohammed A. Assiri, Abdul-Hamid Emwas & Mariusz Jaremko. (2023) Untargeted metabolomics analysis of four date palm (Phoenix dactylifera L.) cultivars using MS and NMR. Natural Products and Bioprospecting 13:1.
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D.R. Bhardwaj, Sheetal Rana, Dhirender Kumar & Prashant Sharma. (2023) Nutritive value of tender shoots of different bamboo species in relation to harvesting height in mid-hills of north-western Himalayas. Applied Food Research 3:1, pages 100244.
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Muna Mahmood Taleb Abadl, Anis Asyila Marzlan, Rabiha Sulaiman, Faridah Abas & Anis Shobirin Meor Hussin. (2023) Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides. Fermentation 9:5, pages 430.
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Safia Ali Haimoud & Rachida Allem. (2023) Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity. Foods and Raw Materials, pages 17-24.
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Joseph Kadanthottu Sebastian, Praveen Nagella, Epsita Mukherjee, Vijayalaxmi S. Dandin, Poornananda M. Naik, S. Mohan Jain, Jameel M. Al-Khayri & Dennis V. Johnson. 2023. Compendium of Crop Genome Designing for Nutraceuticals. Compendium of Crop Genome Designing for Nutraceuticals
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Nurhidayah Ab. Rahim, Muhammad Nabil Fikri Roslan, Musthahimah Muhamad & Azman Seeni. (2022) Antioxidant Activity, Total Phenolic and Flavonoid Content and LC–MS Profiling of Leaves Extracts of Alstonia angustiloba. Separations 9:9, pages 234.
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Francisco Javier Leyva-Jiménez, María del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, María Elena Alañón, Álvaro Fernández-Ochoa & Antonio Segura-Carretero. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science
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Hana Kadum, Azizah Hamid, Faridah Abas, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Mohd Sabri Pak Dek, Belal J. Muhialdin, Hani Hafeeza Halim, Abdul Karim Sabo Mohammed & Salam A. Ibrahim. (2021) Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats. Future Foods 4, pages 100077.
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Nawal Buzgaia, Soo Yee Lee, Yaya Rukayadi, Faridah Abas & Khozirah Shaari. (2021) Antioxidant Activity, α-Glucosidase Inhibition and UHPLC–ESI–MS/MS Profile of Shmar (Arbutus pavarii Pamp). Plants 10:8, pages 1659.
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Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, Maxwell Wandji Nguedjo, Yves Martial Tongue Tientcheu, Emilienne Carine Nyobe, Ferdinand Lanvin Ebouel Edoun, Melanie Flore Godam Kamini, Romelle Feumba Dibanda & Gabriel Nama Medoua. (2021) Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon. The Scientific World Journal 2021, pages 1-11.
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Giovanna Valentino, Vittoria Graziani, Brigida D’Abrosca, Severina Pacifico, Antonio Fiorentino & Monica Scognamiglio. (2020) NMR-Based Plant Metabolomics in Nutraceutical Research: An Overview. Molecules 25:6, pages 1444.
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