Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by ¹H- NMR Based Metabolomics

Hana Kaduma Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia;b Faculty of science, University Al-Muthanna, Al-Muthanna, Iraq

Azizah Abdul Hamida Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia

https://orcid.org/0000-0002-7464-017X

Faridah Abasa Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia;c Institute of Bioscience, University Putra Malaysia, Serdang, Malaysia

Nurul Shazini Ramlia Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia

Abdul Karim Sabo Mohammedd Faculty of Science, Federal University Dutse, Dutse, Nigeria

Belal J Muhialdina Faculty of Food Science and Technology, University Putra Malaysia, Serdang, Malaysia

Ahmad Haniff Jaafara Faculty of Food Science and Technology, University Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]

https://orcid.org/0000-0002-8691-8634

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Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by ¹H- NMR Based Metabolomics

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Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics

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Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by ¹H- NMR Based Metabolomics