Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment

Lu ZhangInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information

Min-Hong RenInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information

Ying LinInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information

Zhen FuInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaCorrespondence[email protected]

https://orcid.org/0000-0001-9404-8707 View further author information

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Shan Xue, Jiang‐Yang Mei, Yuan‐Sen Liu, Min‐Hong Ren, Meng‐Yun Li & Zhen Fu. (2021) In vitro digestibility and physicochemical properties of Arenga pinnata starch‐chitosan following heat‐moisture treatment . International Journal of Food Science & Technology 57:2, pages 1340-1349.
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Fan Zhu. (2021) Structure and physicochemical properties of starch affected by dynamic pressure treatments: A review. Trends in Food Science & Technology 116, pages 639-654.
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Jiang‐Yang Mei, Ting Huang, Cong‐Hao Bai & Zhen Fu. (2020) Influences of chitosan on freeze–thaw stability of Arenga pinnata starch . International Journal of Food Science & Technology 56:2, pages 692-699.
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Jiang‐Yang Mei, Lu Zhang, Ying Lin, Shu‐Bo Li, Cong‐Hao Bai & Zhen Fu. (2020) Pasting, Rheological, and Thermal Properties and Structural Characteristics of Large and Small Arenga pinnata Starch Granules . Starch - Stärke 72:11-12.
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Jiang‐Yang Mei, Lu Zhang, Min‐Hong Ren, Ying Lin & Zhen Fu. (2020) Insight into Multi‐Scale Structure and Digestibility of Sugar Palm ( Arenga pinnata ) Starch Subjected to High Speed Jet Treatment . Starch - Stärke 72:9-10.
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Lu Zhang, Jiang-Yang Mei, Min-Hong Ren & Zhen Fu. (2020) Optimization of enzyme-assisted preparation and characterization of Arenga pinnata resistant starch. Food Structure 25, pages 100149.
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Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment

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Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment

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