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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment

Lu ZhangInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
,
Min-Hong RenInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
,
Ying LinInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaView further author information
&
Zhen FuInstitute of Light Industry and Food Engineering, Guangxi University, Nanning, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9404-8707View further author information
ORCID Icon
Pages 477-486 | Received 15 Oct 2018, Accepted 27 Feb 2019, Published online: 19 Mar 2019

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