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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Quality characteristics of dehydrated raw Kelulut honey

Shu Khang YapDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information

Nyuk Ling ChinDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]

https://orcid.org/0000-0001-5787-9149 View further author information

Yus Aniza YusofDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

https://orcid.org/0000-0003-3298-940X View further author information

Kar Yeen ChongDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information

Pages 556-571 | Received 22 Oct 2018, Accepted 28 Feb 2019, Published online: 01 Apr 2019

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https://doi.org/10.1080/10942912.2019.1590398
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Kärt Saarniit, Hanna Lang, Rain Kuldjärv, Oskar Laaksonen & Sirli Rosenvald. (2023) The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology. Foods 12:9, pages 1777.
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Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu & Sofia Agriopoulou. (2023) Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage. Foods 12:3, pages 473.
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Liyana Nabihah Ikhsan, Kok-Yong Chin & Fairus Ahmad. (2022) Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review. Molecules 27:21, pages 7243.
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SITI FARAH DIYANA AB KARIM & FAUZIAH TUFAIL AHMAD. (2022) EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF STINGLESS BEE HONEY (Heterotrigona itama) DURING STORAGE. Universiti Malaysia Terengganu Journal of Undergraduate Research 4:3, pages 41-52.
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Venecia Woeng, Lee Ying Lim, Lejaniya Abdul Kalam Saleena, Mahmud Iwan Solihin & Liew Phing Pui. (2022) Physicochemical properties and detection of glucose syrup adulterated Kelulut ( Heterotrigona itama ) honey using Near‐Infrared spectroscopy . Journal of Food Processing and Preservation 46:7.
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Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjane, Safa Mghazli, Ali Idlimam, Abderrahim Jaouad, Mourad Ouhammou & Mostafa Mahrouz. (2022) Physicochemical and microbiological properties and moisture adsorption isotherms characteristics of commercial steviol glycoside, rebaudioside A. Euro-Mediterranean Journal for Environmental Integration 7:2, pages 257-265.
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Beyza Nur KOCABAŞ & İnci DOĞAN. (2022) SORPSİYON İZOTERMLERİNİN KURUTMA VE DEPOLAMA PROSESLERİNDE ÖNEMİ : KAHRAMANMARAŞ TARHANASI ÖRNEĞİ. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 25:1, pages 41-51.
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Hosea O. Mokaya, Kiatoko Nkoba, Robert M. Ndunda & Nicolas J. Vereecken. (2022) Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini). Food Chemistry 366, pages 130597.
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Tariq Ahmad Ganaie, F. A. Masoodi, Sajad A. Rather & Sajad Mohd Wani. (2021) Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand. Journal of Food Science and Technology 58:11, pages 4139-4148.
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S.K. Yap & N.L. Chin. (2021) Identification of distinctive properties of common Malaysian honeys. Materials Today: Proceedings 42, pages 115-118.
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W Halwany, S S Hakim, B Rahmanto, R S Wahyuningtyas, Siswadi, S Andriani & F Lestari. (2020) A simple reducing water content technique for stingless bee honey (Heterotrigona itama) in South Kalimantan. IOP Conference Series: Materials Science and Engineering 935:1, pages 012011.
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Nyuk Ling Chin & Kandhasamy Sowndhararajan. 2020. Honey Analysis - New Advances and Challenges. Honey Analysis - New Advances and Challenges.

Shu Khang Yap & Nyuk Ling Chin. (2020) Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process . Journal of Food Process Engineering 43:6.
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