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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Quality characteristics of dehydrated raw Kelulut honey

Shu Khang YapDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
,
Nyuk Ling ChinDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5787-9149View further author information
ORCID Icon,
Yus Aniza YusofDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaORCID Iconhttps://orcid.org/0000-0003-3298-940XView further author information
ORCID Icon &
Kar Yeen ChongDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
Pages 556-571 | Received 22 Oct 2018, Accepted 28 Feb 2019, Published online: 01 Apr 2019

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