Open access
5,859
Views
18
CrossRef citations to date
0
Altmetric
Original Article
Quality characteristics of dehydrated raw Kelulut honey
Shu Khang YapDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Nyuk Ling ChinDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0001-5787-9149View further author information
Yus Aniza YusofDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
https://orcid.org/0000-0003-3298-940XView further author information
Kar Yeen ChongDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
Pages 556-571
|
Received 22 Oct 2018, Accepted 28 Feb 2019, Published online: 01 Apr 2019
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.