Citations (4)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Carina Bothma, Natasha Cronjé, Mandie Koen & Arno Hugo. (2020) Product development and consumer acceptability of soup made from Clarias gariepinus. CyTA - Journal of Food 18:1, pages 572-579.
Read now
Read now
Emmanuel Ude, Joshua Ekpenyong, Stanley Iheanacho, Irom Okey & Benjamin Agada. Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 0:0, pages 1-10.
Read now
Read now
Articles from other publishers (2)
Ahmed Ayodeji Ayeloja, Wasiu Adeyemi Jimoh, Yusuf O. Yusuf, Tolulope S. Omotoye & Emmanuel O. Abegunde. (2022)
Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities of
Heterotis niloticus
. Journal of Food Processing and Preservation 46:2.
Crossref
Crossref
Wasiu A. Jimoh, Ahmed A. Ayeloja, Ganiyat O. Badmus & Kaosara O. Olateju. (2020)
Antibacterial and antifungal effect of moringa (
Moringa oleifera
) seedmeal on marinated smoked African mud catfish (
Clarias gariepinus
)
. Journal of Food Safety 40:3.
Crossref
Crossref