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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods

AYELOJA Ayodeji AhmedDepartment of Aquaculture and Fisheries, Faculty of Agriculture, University of Ilorin, PMB, Ilorin, NigeriaCorrespondence[email protected] [email protected]
Pages 704-713 | Received 13 Aug 2018, Accepted 15 Mar 2019, Published online: 22 Apr 2019

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