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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Quality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination

Fatemeh Ghani Kuveia Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran

Ainaz Khodanazarya Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, IranCorrespondence[email protected]

Isaac Zamanib Department of Marine Biology, Faculty of Marine Science, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran

Pages 618-629 | Received 28 Oct 2018, Accepted 14 Feb 2019, Published online: 08 Apr 2019

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https://doi.org/10.1080/10942912.2019.1599388
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Citations (5)

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Articles from other publishers (5)

Carlotta Lauteri, Gianluigi Ferri & Luca Pennisi. (2023) A Quality Index Method-based evaluation of sensory quality of red mullet (<em>Mullus barbatus</em>) and its shelf-life determination. Italian Journal of Food Safety 12:1.
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Jorge Freitas, Paulo Vaz-Pires & José S. Câmara. (2021) Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends. Trends in Food Science & Technology 111, pages 333-345.
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M. Mar López-García, Luis A. Ramil-Novo, M. Lourdes Vázquez-Odériz & M. Ángeles Romero-Rodríguez. (2021) A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed Roundnose Grenadier ( Coryphaenoides rupestris ) and Its Applications . ACS Food Science & Technology 1:3, pages 392-398.
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Amanda Esperanza López-Cánovas, Isabel Cabas, Elena Chaves-Pozo, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Jorge M. O. Fernandes, Jorge Galindo-Villegas & Alfonsa García-Ayala. (2020) Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish. Foods 9:12, pages 1750.
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Yago A. A. Bernardo, Denes K. A. Rosario, Isabella F. Delgado & Carlos A. Conte‐Junior. (2020) Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2657-2676.
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