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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Quality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination

Fatemeh Ghani Kuveia Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
,
Ainaz Khodanazarya Department of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, IranCorrespondence[email protected]
&
Isaac Zamanib Department of Marine Biology, Faculty of Marine Science, Khorramshahr University of Marine Science and Technology, Khorramshahr, Iran
Pages 618-629 | Received 28 Oct 2018, Accepted 14 Feb 2019, Published online: 08 Apr 2019

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