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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)

Saleha Hameeda Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Ali Imrana Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Mehr un Nisaa Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Sajid Arshada Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Farhan Saeeda Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5340-4015View further author information
ORCID Icon,
Muhammad Umair Arshada Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
&
Muhammad Asif Khanb University of Agriculture Faisalabad Sub-Campus Burewala, Burewala, PakistanView further author information
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Pages 714-726 | Received 20 Dec 2018, Accepted 15 Mar 2019, Published online: 22 Apr 2019

Citations (23)

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Janice S Mani, Joel B Johnson, Surya Bhattarai, Tieneke Trotter & Mani Naiker. (2023) Phytochemistry and Therapeutical Potential of New Nigella Sativa Genotypes from Australia. Journal of Herbs, Spices & Medicinal Plants 29:3, pages 229-249.
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Ali Ikram, Farhan Saeed, Muhammad Afzaal, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Adnan Nasir & Azhari Siddeeg. (2022) Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants. International Journal of Food Properties 25:1, pages 608-616.
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Articles from other publishers (21)

David Villanueva-Bermejo, María de las Nieves Siles-Sánchez, Diego Martín Hernández, Mónica Rodríguez García-Risco, Laura Jaime, Susana Santoyo & Tiziana Fornari. (2024) Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley. Food Chemistry 437, pages 137919.
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Amr Farouk, Huda Elbehery, Hanaa Embaby, Nahed F. Abdel-aziz, Tarek Abd El-wahab, Waleed Abouamer & Hany Hussein. (2023) Phenolics from Nigella sativa L. straw: Characterization and insecticidal activity against Agrotis ipsilon (Hüfnagel). Heliyon 9:12, pages e22995.
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Aulia Ardhi & Matthias Schreiner. (2023) Evaluation of extraction and entrapment efficiency of black seed oil-containing emulsion as a delivery system for thymoquinone. Journal of Food Measurement and Characterization.
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Gaurav, Nabeel Anwar, Sultan Zahiruddin & Sayeed Ahmad. (2023) TLC-bioautography-MS-based Identification of Antioxidant, α-Amylase and α-Glucosidase Inhibitory Compounds in a Polyherbal Formulation “Sugreen-120”. Pharmacognosy Magazine 19:2, pages 254-268.
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Neslihan Tekin KARACAER. (2023) The Medicinal Effects of Different Solvent Extracts of <i>Pyracantha Coccinea</i> Roem. Fruits: Heavy Metal Content, Antioxidant, and Antimicrobial Properties. Bezmialem Science 11:1, pages 23-31.
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Norsharina Ismail, Siti Aisyah Abd Ghafar & Md Zuki Abu Bakar. 2023. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed 169 188 .
Małgorzata Muzolf-Panek & Anna Gliszczyńska-Świgło. (2022) Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology. Journal of Food Measurement and Characterization 16:6, pages 4741-4753.
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Funda Ulusu & Ali Şahin. (2022) Changes in cytotoxic capacity, phenolic profile, total phenols and flavonoids of Nigella damascena L. seed extracts under different liquid fertilization. South African Journal of Botany 150, pages 500-510.
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Seyyed Ali Sadegh Sadat Darakeh, Weria Weisany, Nawroz Abdul-Razzak Tahir & Peer M. Schenk. (2022) Physiological and biochemical responses of black cumin to vermicompost and plant biostimulants: Arbuscular mycorrhizal and plant growth-promoting rhizobacteria. Industrial Crops and Products 188, pages 115557.
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Abdelkrim Gueffai, Diego J. Gonzalez-Serrano, Marios C. Christodoulou, Jose C. Orellana-Palacios, Maria Lopez S. Ortega, Aoumria Ouldmoumna, Fatima Zohra Kiari, Georgia D. Ioannou, Constantina P. Kapnissi-Christodoulou, Andres Moreno & Milad Hadidi. (2022) Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity. Biomolecules 12:9, pages 1311.
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Kamrul Hasan, Rakibul Islam, Mehedi Hasan, Sazzat Hossain Sarker & Mehedi Hasan Biswas. (2022) Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit. Food and Bioprocess Technology 15:9, pages 2050-2064.
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Malik Saadullah, Muhammad Asif, Arshad Farid, Faiza Naseem, Sheikh Abdur Rashid, Shakira Ghazanfar, Muhammad Muzammal, Sohail Ahmad, Yousef A. Bin Jardan, Huda Alshaya, Muhammad Hamzah Saleem, Shafaqat Ali, Charles Oluwaseun Adetunji & Sania Arif. (2022) A Novel Distachionate from Breynia distachia Treats Inflammations by Modulating COX-2 and Inflammatory Cytokines in Rat Liver Tissue. Molecules 27:8, pages 2596.
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Gungor UrasSelmaSelma & Gamze Kokdil. (2022) Phytochemical screening and antioxidant activity of Trigonella cariensis seeds. Botanica Serbica 46:2, pages 209-216.
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Musa Kisiriko, Maria Anastasiadi, Leon Alexander Terry, Abdelaziz Yasri, Michael Henry Beale & Jane Louise Ward. (2021) Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants. Molecules 26:21, pages 6343.
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Małgorzata Muzolf-Panek & Kinga Stuper-Szablewska. (2021) Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction. Journal of Food Measurement and Characterization 15:5, pages 4561-4574.
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Zeynep Hazal Tekin‐Cakmak, Salih Karasu, Selma Kayacan‐Cakmakoglu & Perihan Kübra Akman. (2021) Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing. Journal of Food Processing and Preservation 45:8.
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Cesarettin Alasalvar, Sui Kiat Chang, Bradley Bolling, Won Young Oh & Fereidoon Shahidi. (2021) Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2382-2427.
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Abdelhafid Nani, Babar Murtaza, Amira Sayed Khan, Naim Akhtar Khan & Aziz Hichami. (2021) Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules 26:4, pages 985.
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Raluca Maria Pop, Ioana Corina Bocsan, Anca Dana Buzoianu, Veronica Sanda Chedea, Sonia Ancuța Socaci, Michela Pecoraro & Ada Popolo. (2020) Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity. Molecules 25:22, pages 5259.
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Mukul Kumar, Samriti Guleria, Prince Chawla, Azhar Khan, V. K. Modi, Naveen Kumar & Ravinder Kaushik. (2020) Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies. Journal of Food Science and Technology 57:8, pages 3081-3090.
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Zahra Mardani, Seyed Ali Hosseini, Hassan Matinhomaee & Saleh Rahmati-Ahmadabad. (2020) Effect of Endurance Training with Coriander Seed Consumption on Caspase-3 and Cytochrome-C in the Heart Tissue of H2O2-Poisoned Rats. Modern Care Journal 17:2.
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