Open access
5,159
Views
23
CrossRef citations to date
0
Altmetric
Original Article
Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)
Saleha Hameeda Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Ali Imrana Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Mehr un Nisaa Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Muhammad Sajid Arshada Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Farhan Saeeda Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-5340-4015View further author information
Muhammad Umair Arshada Institute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
& Muhammad Asif Khanb University of Agriculture Faisalabad Sub-Campus Burewala, Burewala, PakistanView further author information
show all
Pages 714-726
|
Received 20 Dec 2018, Accepted 15 Mar 2019, Published online: 22 Apr 2019
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.