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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

Huan Lia Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, ChinaView further author information

Rongrong Wangb College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information

Qun Zhanga Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, ChinaView further author information

Gaoyang Lia Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, ChinaView further author information

Yang Shana Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China;c Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha, ChinaCorrespondence[email protected] [email protected]
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Shenghua Dinga Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China;c Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha, ChinaCorrespondence[email protected] [email protected]
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Pages 737-757 | Received 11 Dec 2018, Accepted 29 Mar 2019, Published online: 19 Apr 2019

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https://doi.org/10.1080/10942912.2019.1603998
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Rongrong Wang, Jie Liu, Jvhua Zhang, Gaoyang Li & Shenghua Ding. (2022) Effect of thermal blanching on the inactivation kinetics of polyphenol oxidase and peroxidase in lily bulb, and the functional properties of its flours. Journal of Food Measurement and Characterization 17:1, pages 615-626.
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Dali Zhang, Haishan Xu, Bing Jiang, Xinyu Wang, Lvzhu Yang, Yang Shan & Shenghua Ding. (2020) Effects of ultra‐high pressure on the morphological and physicochemical properties of lily starch. Food Science & Nutrition 9:2, pages 952-962.
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Jian Zou, Meijuan Xu, Lingrong Wen & Bao Yang. (2020) Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.). Carbohydrate Polymers 237, pages 116188.
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Huan Li, Rongrong Wang, Jie Liu, Qun Zhang, Gaoyang Li, Yang Shan & Shenghua Ding. (2020) Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch. International Journal of Biological Macromolecules 148, pages 956-968.
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Yan Ren, Yueping Bai, Zhidan Zhang, Wenlong Cai & Antonio Del Rio Flores. (2019) The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development. Molecules 24:17, pages 3122.
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Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

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Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

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