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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China

Huan Lia Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, ChinaView further author information
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Rongrong Wangb College of Food Science and Technology, Hunan Agricultural University, Changsha, ChinaView further author information
,
Qun Zhanga Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, ChinaView further author information
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Gaoyang Lia Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, ChinaView further author information
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Yang Shana Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China;c Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha, ChinaCorrespondence[email protected] [email protected]
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&
Shenghua Dinga Hunan Academy of Agricultural Sciences, Hunan Agricultural Product Processing Institute, Changsha, China;c Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha, ChinaCorrespondence[email protected] [email protected]
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Pages 737-757 | Received 11 Dec 2018, Accepted 29 Mar 2019, Published online: 19 Apr 2019

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