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International Journal of Food Properties
Volume 22, 2019 - Issue 1
Original Article
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
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Rashidah Sukora Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;b Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0001-6988-8624View further author information
https://orcid.org/0000-0001-6988-8624View further author information, , Anis Shobirin Meor Hussinc Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysiahttps://orcid.org/0000-0002-9702-8856View further author information
https://orcid.org/0000-0002-9702-8856View further author information &