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Original Article
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
Aliah Zannierah Mohsina Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Rashidah Sukora Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;b Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
https://orcid.org/0000-0001-6988-8624View further author information
Jinap Selamata Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;b Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
, Anis Shobirin Meor Hussinc Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
https://orcid.org/0000-0002-9702-8856View further author information
Intan Hakimah Ismaild Department of Pediatrician, Faculty of Medicine, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
Pages 815-824
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Received 30 Nov 2018, Accepted 17 Apr 2019, Published online: 06 May 2019
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