Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

Chay Shyan Yeaa Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information

Gita Addelia Nevarab Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia;c Department of Nutrition, Universitas Mohammad Natsir, Bukittinggi, IndonesiaView further author information

Kharidah Muhammada Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information

Hasanah Mohd Ghazalia Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information

Roselina Karimb Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
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Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

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Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

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