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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage

Chay Shyan Yeaa Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
,
Gita Addelia Nevarab Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia;c Department of Nutrition, Universitas Mohammad Natsir, Bukittinggi, IndonesiaView further author information
,
Kharidah Muhammada Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
,
Hasanah Mohd Ghazalia Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaView further author information
&
Roselina Karimb Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
View further author information
Pages 974-984 | Received 10 Jan 2019, Accepted 10 May 2019, Published online: 26 May 2019

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